Omakase at the KI izakaya

Omakase, derived from the Japanese phrase, 'I leave it to you', is a centuries-old tradition that fully entrusts the culinary journey to the chef, offering them the canvas to showcase their creativity. This approach is passionately embraced by Sushi Chef Gil-ad Dabush, who demonstrates an unwavering commitment to the art of Omakase. Inspired by the changing seasons, evocative food memories, and the diverse culinary landscape of Tel Aviv - Chef Dabush crafts a dining experience that is a true testament to this storied tradition. The hospitality is intimate and includes 8 guests at the omakase, the fish and other products are fresh and unique and arrive directly at the omakase.