Bicicletta
Tel Aviv-Yafo
Mediterranean
Cocktails
Wine
The menu
The menu changes according to seasonal ingredients. Happy Hour does not apply on Fridays, Saturdays, and holidays.
Food
Focaccia olive oil and tomato salsa
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28
Spicy plate
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18
Skordilia
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22
Chopped liver
48
Cured Rump - Chimichurri, garlic confit and mustard
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gf
52
Sunchoke and mozzarella- pesto, roasted sherry and pine nuts
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gf
58
Green Salad - Lettuce, arugula, celery, nectarine, apple and honey vinaigrette, almonds and Bûche
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56
Zucchini and Pomelo Salad - Parsley, fresh za'atar, shallots, almonds, labneh and sumac
gf
gf
56
Roasted cauliflower and cherry tomatoes - Cauliflower cream and tahini, herbs and pistachio
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58
Grilled Jibneh - Roasted seasonal fruit, grape leaf vinaigrette, pine nuts and fresh za'atar
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58
Leek and almond patties - Tzatziki and garlic confit
58
Spätzle – Spinach, roasted cherry tomatoes, garlic chili, vegetable stock, butter, basil and parmesan
68
Sea fish ceviche - Avocado, cilantro, parsley, onion, chili, chives and lemon zest
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gf
74
Fish fillet- roots cream and potato Rösti
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gf
88
Fish and Chips - Chipotle aioli
76
Shrimp skewer - Freekeh, yogurt and pilpelchuma
76
Empanadas
54
Picanha- peppercorn sauce, fries and parmesan
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gf
94
Pulled Ontrib on Challah - Black pepper aioli, chili and raisins
64
Chicken thigh- puree, broccoli, spinach, white wine and butter
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gf
84
Smoked Turkey Sandwich - Brie cheese, red onion, arugula, truffle aioli and honey with chips
72