The Culinary Workshop
Jerusalem
Mediterranean
Chef
The menu
Starters
Ceasar Salad
ettuce, croutons, Orty’s Anchovies & soft boield egg
ettuce, croutons, Orty’s Anchovies & soft boield egg
64
Salad from Gaza’s Envelope
vegetables from the soil & feta cheese
vegetables from the soil & feta cheese
59
Charcuterie Challah
fermented chili, brown butter aioli, barzaola & cilantro
fermented chili, brown butter aioli, barzaola & cilantro
66
Boneless Wing Bucket
pepper cream & addictive sauce
pepper cream & addictive sauce
53
Bone marrow
delicious sauce, toasted bread, shifka relish & roasted almonds
delicious sauce, toasted bread, shifka relish & roasted almonds
64
First course
Polenta
mushroom ragout, asparagus, truffle oil & parmigian.
mushroom ragout, asparagus, truffle oil & parmigian.
64
Eggplant Carpaccio
brown butter, pesto, almonds & labaneh
brown butter, pesto, almonds & labaneh
64
Spicy Tuna
On Bruschetta
On Bruschetta
68
White Fish Sashimi
citrus ponzo & fennel
citrus ponzo & fennel
76
Plate Of Fried
Seafood, thinkerbel, artichoke, coriander aioli & hot sauce
Seafood, thinkerbel, artichoke, coriander aioli & hot sauce
74
Butcher sausages
pickled beets, musterd aioli & Gargir
pickled beets, musterd aioli & Gargir
76
Main course
Sea Fish Fillet
Leek spaghetti, cream fresh & rosted cabbage
Leek spaghetti, cream fresh & rosted cabbage
149
Mascarpone Agnolotti
Sage butter, citrus salsa, zaatar & pistachio
Sage butter, citrus salsa, zaatar & pistachio
96
Smoked Brisket
dutch potatoes, coleslaw salad, Chimichurri & mustard.
dutch potatoes, coleslaw salad, Chimichurri & mustard.
148
Carbonara
squid linguini, bacon, Parmigiano & yolk
squid linguini, bacon, Parmigiano & yolk
136
Workshop Smash Burger
onion jam, cheddar and pickles aioli
onion jam, cheddar and pickles aioli
92
Redefine Meat Skewer
mashuya , tehini sour & Ash Tanur
mashuya , tehini sour & Ash Tanur
98
Our open fridge has a selection of cuts available off menu