New Night Kitchen

Tel Aviv-Yafo

Gastro bar

Dinner with friends

Wine & Cocktails

The menu

Bread

Bread
From the Tabun. In ghee and sea salt.
31

With the Bread

Cauliflower
Green herb cream. Tahini.
16
Eggplant Musabaha
Tahini. Pistachio.
18
Fried Hot Pepper
Pickled. Garlic confit.
16
Fava
Cumin. Good za'atar.
17
Labneh
Spicy honey. Flower spices.
17

Small

Ceviche
Cucumber. Herbs. Strawberry. Yogurt.
66
Palmanida
Confit. Freekeh. Gremolata. Tahini.
68
Maggi and Sherry
Roasted. Feta cheese cream. Pesto.
52
Bishbash
Citrus slices. Sumac vinaigrette. Chili.
44
Greens
Chopped citrus vinaigrette. Almond. Pine nut.
46
Pineapple
In brine. Goat cheese. Walnut. Green onion.
56
Calamari
Onion caramelized in anise. Labneh. Chili.
66
Artichoke
Alla Romana. Butter. Spinach. Sherry.
52
Cheese Pastry
Salty. Filo dough. Honey. Sesame.
56
Beef Fillet Skewer
100g. Charred greens from the plancha.
77

Large

Chicken Musakhan
Confit. Bedouin pita. Yogurt. Onion.
92
Whole Cabbage
Purple. In the Tabun. Vine leaf salsa.
81
Pasta
Corn cream. Pecorino. Grilled shrimp.
96
Gnocchi
Vermouth. Pear. Asparagus. Brown butter.
88
Sea Bream
Leeks. Sage butter. Potato. Labaneh.
118
Denver Cut
Sliced. 200 grams. Cloud puree. Asparagus.
128

Sweet

Brulee Sorbet
-
16
Malabi From the stack
42
Chocolate Mousse
-
39