Pimpinella

Arak is the most common drink in the Mediterranean basin and in the Levant and requires special treatment. We at Pimpinella - The Temple of Anise, offer those of you who want to deepen, understand and challenge the palate, an anise workshop that deals with the development of anise in the world. About the workshop: We will take a tour around the world and visit the main anise powers We will land in Egypt, the source of the arak, and from there we will move to Lebanon, Jordan and Israel, the three main centers of production of the arak. In a direct flight and without stops on the way we will move to Greece and its ouzo, and understand the Greek interpretation of anise. We will then move on to France which boasts its quality pastis, give a short excursion to Turkey for the sake of knowing the raki and sip on an Italian sambuca. The workshop is accompanied by a meal from the pimpinella kitchen based on fresh fish that blends well with the aniseed drinks. Each participant will taste 4 different types of different aniseed