Rooftop
Jerusalem
Bistro
Chef
Kosher
The menu
Taboun
Sourdough Focaccia
Sourdough focaccia, baked in a stone oven, served with cherry tomatoes and garlic con fit in balsamic and olive oil
Sourdough focaccia, baked in a stone oven, served with cherry tomatoes and garlic con fit in balsamic and olive oil
52
Sichuan Sea Bass
Oven-roasted sea bass filet, chili soy and mirin sauce, green beans, shimeji mushrooms and aromatic herb salad
Oven-roasted sea bass filet, chili soy and mirin sauce, green beans, shimeji mushrooms and aromatic herb salad
187
Taiko Salmon
Novo-style salmon fi let roasted in miso and white wine caramel, toasted sesame crust, pickled mushrooms in sweet soy and corn cream
Novo-style salmon fi let roasted in miso and white wine caramel, toasted sesame crust, pickled mushrooms in sweet soy and corn cream
159
Tanka Cabbage
Taboon-roasted cabbage quarters, date syrup tahini, tamarind, green onion, smoked root cream and toasted sesame
Taboon-roasted cabbage quarters, date syrup tahini, tamarind, green onion, smoked root cream and toasted sesame
69
Raw Dishes
King Fish Pani Puri
Sea bream ceviche, tropical fruits and herbs seasoned with lime and curry aioli, served in pani puri ball
Sea bream ceviche, tropical fruits and herbs seasoned with lime and curry aioli, served in pani puri ball
99
Nigiri Sushi
Nori seaweed, fried sushi rice, spicy tuna tartare, wasabi and ponzu sauce
Nori seaweed, fried sushi rice, spicy tuna tartare, wasabi and ponzu sauce
99
Beef Filet Crudo
Thin slices of veal, arugula, sprouts, onions, peanut vinaigrette, chili aioli, reduced balsamic, and roasted cashew
Thin slices of veal, arugula, sprouts, onions, peanut vinaigrette, chili aioli, reduced balsamic, and roasted cashew
102
Tartare de Boeuf
Finely chopped beef filet, ginger, shallots, pine nuts, truffles, chili, Dijon and balsamic, served on little gem lettuce with apple ponzu sauce
Finely chopped beef filet, ginger, shallots, pine nuts, truffles, chili, Dijon and balsamic, served on little gem lettuce with apple ponzu sauce
107
Vegetables
Crunchy Lalique
Mix of fresh lettuce leaves, endive flowers, carrot peels, citrus filet and roasted almonds with orange and mustard vinaigrette
Mix of fresh lettuce leaves, endive flowers, carrot peels, citrus filet and roasted almonds with orange and mustard vinaigrette
69
Seoul Kimchi
Refreshing Korean salad, cucumber, shallots, chicken breast, coriander, green onion and mint, peanuts and toasted sesame, seasoned with peanut butter soy and lime vinaigrette
Refreshing Korean salad, cucumber, shallots, chicken breast, coriander, green onion and mint, peanuts and toasted sesame, seasoned with peanut butter soy and lime vinaigrette
79
Eggplant Brûlée
Smoked eggplant cream, toasted bread, cherry tomato chutney, garlic confit, crispy lettuce leaves and mixed olives
Smoked eggplant cream, toasted bread, cherry tomato chutney, garlic confit, crispy lettuce leaves and mixed olives
70
Japanese Sprout Salad
Sprouts, roots, chili caramel aioli, radish, green mango, cilantro, wasabi peas, cashews and black sesame
Sprouts, roots, chili caramel aioli, radish, green mango, cilantro, wasabi peas, cashews and black sesame
68
Fire & Wok
Miso Sirloin
Local veal sirloin roast, brushed and caramelized with Japanese miso, served on roasted bone marrow, fermented chili and green onion
Local veal sirloin roast, brushed and caramelized with Japanese miso, served on roasted bone marrow, fermented chili and green onion
175
Kashmiri Kebab
Lamb kebab, chapati, tomato chutney, lemon pickle aioli, black tahini, fresh herbs, cherry tomatoes and onion
Lamb kebab, chapati, tomato chutney, lemon pickle aioli, black tahini, fresh herbs, cherry tomatoes and onion
128
Kandahar Dumplings
Steamed dumplings filled with lamb and caramelized onion, served with tamarind plum sauce
Steamed dumplings filled with lamb and caramelized onion, served with tamarind plum sauce
112
Thai Mash & Vegetables
Mung bean noodles, green vegetables, tofu/beef let, mirin and soy sauce
Mung bean noodles, green vegetables, tofu/beef let, mirin and soy sauce
142
Short Ribs Asado
24-hour slow-cooked short ribs, deboned and served in a brioche bun with sriracha aioli, pickled onion, cucumber salad and herbs
24-hour slow-cooked short ribs, deboned and served in a brioche bun with sriracha aioli, pickled onion, cucumber salad and herbs
117
Ko-Samui Pullet
Pullet medallions in massaman curry marinade, wrapped in peanut butter curry sauce, served with julienned vegetable salad, lime and roasted peanuts
Pullet medallions in massaman curry marinade, wrapped in peanut butter curry sauce, served with julienned vegetable salad, lime and roasted peanuts
137
Mamilla Burger
Entrecote hamburger, served in a brioche bun, with a side of potato wedge and spicy aioli
Entrecote hamburger, served in a brioche bun, with a side of potato wedge and spicy aioli
127
Tokyo Burger
Burger made from premium beef cuts, grilled over charcoal, served in a handmade brioche bun with wasabi ketchup, white onion and red cabbage, with a side of potato wedges and spicy aioli
Burger made from premium beef cuts, grilled over charcoal, served in a handmade brioche bun with wasabi ketchup, white onion and red cabbage, with a side of potato wedges and spicy aioli
127
Royal Filet Mignon
Local beef let steak, grilled and served with potato butter cream, caramelized bone marrow, camp fire onion and red wine sauce
Local beef let steak, grilled and served with potato butter cream, caramelized bone marrow, camp fire onion and red wine sauce
299
Tomahawk Steak
Prime rib steak on the bone, marbled and aged in Mamilla Hotel's salt refrigerators, grilled over apple wood charcoal, served on a wooden butcher block with garlic con fit, potato wedges with chimichurri and grilled vegetables
Prime rib steak on the bone, marbled and aged in Mamilla Hotel's salt refrigerators, grilled over apple wood charcoal, served on a wooden butcher block with garlic con fit, potato wedges with chimichurri and grilled vegetables
82 NIS for 100g
Yakitori
Japanese skewers, grilled over charcoal and brushed with glaze, served with herb chutney
Rib-eye Yakitori
Aged rib-eye cuts, lamb fat and chili glaze
Aged rib-eye cuts, lamb fat and chili glaze
115
Pullet Yakitori
Boneless chicken thighs in citrus marinade, chili and mirin glaze, toasted sesame and chives
Boneless chicken thighs in citrus marinade, chili and mirin glaze, toasted sesame and chives
95
Red Tuna Yakitori
Seared red tuna pieces, brushed with miso and truffle, and toasted sesame
Seared red tuna pieces, brushed with miso and truffle, and toasted sesame
105