Rooftop
Jerusalem
Bistro
Chef
Kosher
The menu
Taboun
Sourdough Focaccia
Sourdough focaccia, baked in a stone oven, served with cherry tomatoes and garlic con fit in balsamic and olive oil
Sourdough focaccia, baked in a stone oven, served with cherry tomatoes and garlic con fit in balsamic and olive oil
50
Sichuan Sea Bass
Oven-roasted sea bass filet, chili soy and mirin sauce, green beans, shimeji mushrooms and aromatic herb salad
Oven-roasted sea bass filet, chili soy and mirin sauce, green beans, shimeji mushrooms and aromatic herb salad
184
Taiko Salmon
Novo-style salmon fi let roasted in miso and white wine caramel, toasted sesame crust and pickled mushrooms in sweet soy
Novo-style salmon fi let roasted in miso and white wine caramel, toasted sesame crust and pickled mushrooms in sweet soy
156
Raw Dishes
King Fish Pani Puri
Sea bream ceviche, tropical fruits, and herbs seasoned with lime and curry aioli, served in pani puri ball
Sea bream ceviche, tropical fruits, and herbs seasoned with lime and curry aioli, served in pani puri ball
99
Bulefin Tuna Tataki
Seared tuna, plum nam jim sauce, citrus let, mint, coriander and cucumber
Seared tuna, plum nam jim sauce, citrus let, mint, coriander and cucumber
99
Beef Filet Crudo
Thin slices of veal, marinated in soy and yuzu vinaigrette, champignon mushrooms, micro greens, Chinese sprouts and sourdough bread shavings
Thin slices of veal, marinated in soy and yuzu vinaigrette, champignon mushrooms, micro greens, Chinese sprouts and sourdough bread shavings
100
Tartare de Boeuf
Finely chopped beef let, ginger, shallots, chili, Dijon and balsamic, served on little gem lettuce with apple ponzu sauce
Finely chopped beef let, ginger, shallots, chili, Dijon and balsamic, served on little gem lettuce with apple ponzu sauce
104
Vegetables
Crunchy Lalique
Mix of fresh lettuce leaves, endive flowers, carrot peels, citrus filet and roasted almonds with orange and mustard vinaigrette
Mix of fresh lettuce leaves, endive flowers, carrot peels, citrus filet and roasted almonds with orange and mustard vinaigrette
68
Seoul Kimchi
Refreshing Korean salad, cucumber, shallots, chicken breast, coriander, green onion and mint, peanuts and toasted sesame, seasoned with peanut butter soy and lime vinaigrette
Refreshing Korean salad, cucumber, shallots, chicken breast, coriander, green onion and mint, peanuts and toasted sesame, seasoned with peanut butter soy and lime vinaigrette
78
Veggie Goma
Mung bean noodles, sprouts, julienned vegetables, green onion, sesame vinagrette and green beans
Mung bean noodles, sprouts, julienned vegetables, green onion, sesame vinagrette and green beans
68
Beet and Pumpkin Tartare
Finely chopped beets and pumpkin, mixed nuts and dried fruits, balsamic and date syrup vinaigrette, served on a bed of mixed lettuce and endive flowers
Finely chopped beets and pumpkin, mixed nuts and dried fruits, balsamic and date syrup vinaigrette, served on a bed of mixed lettuce and endive flowers
70
Fire & Wok
Miso Sirloin
Local veal sirloin roast, brushed and caramelized with Japanese miso, served on roasted bone marrow, fermented chili and green onion
Local veal sirloin roast, brushed and caramelized with Japanese miso, served on roasted bone marrow, fermented chili and green onion
172
Kandahar Dumplings
Steamed dumplings lled with lamb and caramelized onion, served with tamarind plum sauce
Steamed dumplings lled with lamb and caramelized onion, served with tamarind plum sauce
110
Thai Mash & Vegetables
Mung bean noodles, green vegetables, tofu/beef let, mirin and soy sauce
Mung bean noodles, green vegetables, tofu/beef let, mirin and soy sauce
140
Short Ribs Asado
24-hour slow-cooked short ribs, deboned and served in a brioche bun with sriracha aioli, pickled onion, cucumber salad and herbs
24-hour slow-cooked short ribs, deboned and served in a brioche bun with sriracha aioli, pickled onion, cucumber salad and herbs
115
Ko-Samui Pullet
Pullet medallions in massaman curry marinade, wrapped in peanut butter curry sauce, served with julienned vegetable salad, lime and roasted peanuts
Pullet medallions in massaman curry marinade, wrapped in peanut butter curry sauce, served with julienned vegetable salad, lime and roasted peanuts
135
Tokyo Burger
Burger made from premium beef cuts, grilled over charcoal, served in a handmade brioche bun with potato wedges and spicy aioli
Burger made from premium beef cuts, grilled over charcoal, served in a handmade brioche bun with potato wedges and spicy aioli
125
Royal Filet Mignon
Local beef let steak, grilled and served with potato butter cream, caramelized bone marrow, camp re onion and red wine sauce
Local beef let steak, grilled and served with potato butter cream, caramelized bone marrow, camp re onion and red wine sauce
295
Tomahawk Steak
Prime rib steak on the bone, marbled and aged in Mamilla Hotel's salt refrigerators, grilled over apple wood charcoal, served on a wooden butcher block with garlic con fit, potato wedges with chimichurri and grilled vegetables
Prime rib steak on the bone, marbled and aged in Mamilla Hotel's salt refrigerators, grilled over apple wood charcoal, served on a wooden butcher block with garlic con fit, potato wedges with chimichurri and grilled vegetables
80 NIS for 100g
Charcoal Grill