Sheine is a fish and seafood restaurant owned and managed by Chef Asaf Gabay and his wife, Natalie. The restaurant is a culinary melting pot of the cuisines Chef Asaf Gabay encountered along his life journey which includes Tel-Aviv, Southern France, Morocco and Frankfurt. All of these inspire the Chef in the creation of the unique and diverse menu. The love to hosting created an intimate space combining modern culinary techniques with traditional flavors. At the corner of the restaurant you will find the bar, serving alcohol and cocktails customized to complement the dishes.