Taizu
Asian
Chef
Book your table at Taizu
About us
Ben Naria presents a personal and local interpretation of street foods from five countries in Southeast Asia: India, China, Thailand, Vietnam and Cambodia.
Chef
Yuval Ben Neriah
Parking
Parking – Discounted parking is available to all restaurant guests during evening hours and Saturday only. Parking lot is located at Migdal Levinsky. Entrance from Menahim Begin 23.
12:00 PM - 03:30 PM
Noon menu
06:30 PM - 11:30 PM
Evening menu
11:00 AM - 02:00 PM
Friday menu
05:30 PM - 11:30 PM
Evening menu
12:00 PM - 03:00 PM
Saturday menu
06:30 PM - 11:30 PM
Evening menu
Close
Close
06:30 PM - 11:30 PM
Evening menu
12:00 PM - 03:30 PM
Special thali
06:30 PM - 11:30 PM
Evening menu
Private rooms
Taizu offers three event spaces. Each space provides a unique dining experience, depending the nature of the event and the number of guests. For more details - contact us.
