Thai at Har Sinai
Tel Aviv-Yafo
Thai
The menu
Menu
Tom
Soups
TOM YAM
Tofu/chicken/fish/shrimps* Sour-spicy soup served in a pot over chakcoals Chicken stock, kaffir lime, lemongrass, coriander, champinion and shimeji mushrooms *The shrimp option is served with coconut milk and chili paste
Tofu/chicken/fish/shrimps* Sour-spicy soup served in a pot over chakcoals Chicken stock, kaffir lime, lemongrass, coriander, champinion and shimeji mushrooms *The shrimp option is served with coconut milk and chili paste
102/98/82/72
KUAY- TEOW GAI Single Serving
Chicken stock based soup, coriander seeds, star anise, cinnamon, chicken patties, peanuts, glassnoodles, kana leafs(in season), spring onion and coriander leafs.aa
Chicken stock based soup, coriander seeds, star anise, cinnamon, chicken patties, peanuts, glassnoodles, kana leafs(in season), spring onion and coriander leafs.aa
72
TOM KHAA
A vegan dish with tofu and mushrooms/chicken/fish/seafood. Coconut galangal soup, chicken stock, kaffir lime, lemongrass, cabbage, coriander, chili oil
A vegan dish with tofu and mushrooms/chicken/fish/seafood. Coconut galangal soup, chicken stock, kaffir lime, lemongrass, cabbage, coriander, chili oil
104/92/82/72
TOM JUED Single Serving
Clear soup based on chicken stock, chinese cabbage, shitake mushrooms, elephantear mushrooms, selery, tufo, chicken patties, spring onion, coriander and crispy garlic.
Clear soup based on chicken stock, chinese cabbage, shitake mushrooms, elephantear mushrooms, selery, tufo, chicken patties, spring onion, coriander and crispy garlic.
72
Tam Lab Yam
Room temperature salads to share
SOM TAM Thai at Har Sinai
Central Thailand style, unripe papaya salad. Maggie tomatoes, Thai long beans (in season), garlic, bird eye chili, fish sauce, palm sugar, lime juice, tamarind and peanuts
Central Thailand style, unripe papaya salad. Maggie tomatoes, Thai long beans (in season), garlic, bird eye chili, fish sauce, palm sugar, lime juice, tamarind and peanuts
43
SOM TAM ISAAN
Isaan region, unripe papaya salad. Maggie tomatoes, Thai long beans (in season), thai eggplant, garlic lime, palm sugar, dry chili and Pla Ra (fermented fish sauce)
Isaan region, unripe papaya salad. Maggie tomatoes, Thai long beans (in season), thai eggplant, garlic lime, palm sugar, dry chili and Pla Ra (fermented fish sauce)
46
THAI SASHIMI
Varying sea fish sashimi on minced ice.Served with Nam Jim sauce,thai basil(in season) and kaffirlime
Varying sea fish sashimi on minced ice.Served with Nam Jim sauce,thai basil(in season) and kaffirlime
72
YAM PLAA
White fish tempura salad.Cilantro, mint,red onion, spring onion, lemon grass, kaffirlime, garlic, fresh chili, fish sauce,lime, crispy shallot and cashew *Pomelo/Mango in season
White fish tempura salad.Cilantro, mint,red onion, spring onion, lemon grass, kaffirlime, garlic, fresh chili, fish sauce,lime, crispy shallot and cashew *Pomelo/Mango in season
68
YAM TA HO
Tofu salad. Shittaky mushrooms, spring onion, red onion, Maggie tomatoes, celery, soy sauce, lime, palm sugar, bird eye chili, garlic and cashew
Tofu salad. Shittaky mushrooms, spring onion, red onion, Maggie tomatoes, celery, soy sauce, lime, palm sugar, bird eye chili, garlic and cashew
54
LAAB GAI ISAAN
Isaan style knife chopped chicken salad. Mint, coriander, green onion, lemongrass, kaffir lime, shallots, fish sauce, chicken stock, lime, sticky rice powder and chili powder
Isaan style knife chopped chicken salad. Mint, coriander, green onion, lemongrass, kaffir lime, shallots, fish sauce, chicken stock, lime, sticky rice powder and chili powder
62
NAM TOK
Isaan style spicy rump steak salad. Mint, green onion, shallots, fish sauce, chicken stock, lime, sticky rice powder and chili powder
Isaan style spicy rump steak salad. Mint, green onion, shallots, fish sauce, chicken stock, lime, sticky rice powder and chili powder
62
Yang Thod
Thai grill and deep-fry
NEUA YANG
250gr medium rare sliced sirloin steak, marinated in oyster sauce, kaffir lime and lemongrass. Served with cabbage, Thai basil, dill, Thai long beans and Nam Jim Jaew dipping sauce
250gr medium rare sliced sirloin steak, marinated in oyster sauce, kaffir lime and lemongrass. Served with cabbage, Thai basil, dill, Thai long beans and Nam Jim Jaew dipping sauce
120
PLAA PAA
Whole sea bream, bone less and deep fried. In chili paste sauce (Nam Prik Pao), lemon grass, mint, ginger and cashew
Whole sea bream, bone less and deep fried. In chili paste sauce (Nam Prik Pao), lemon grass, mint, ginger and cashew
108
PEEK GAI THOD
Thai-style Fried ChickenWingsin tempura with kaffirlime and lemon grass (8 pcs), Servedwith Nam Jim, a sweet-spicy sauce and Nam JimJaew, a spicy-soursauce
Thai-style Fried ChickenWingsin tempura with kaffirlime and lemon grass (8 pcs), Servedwith Nam Jim, a sweet-spicy sauce and Nam JimJaew, a spicy-soursauce
62
SATAY GAI
6 Chicken Breast Satay Skewers in a southern marinade with turmeric and coconut milk, served with a peanut dip and a cucumbers salad with onions, chili, and sweet lemon grass vinegar sauce
6 Chicken Breast Satay Skewers in a southern marinade with turmeric and coconut milk, served with a peanut dip and a cucumbers salad with onions, chili, and sweet lemon grass vinegar sauce
64
PLAA PAO
Whole fish wrapped in rock salt on thStuffed with galangal, kaffir lime, lemongrass and Thai basil. Served with sticky rice, Chinese cabbage, Thai basil and Nam Jim, a sour-spicy Thai saucee grill.
Whole fish wrapped in rock salt on thStuffed with galangal, kaffir lime, lemongrass and Thai basil. Served with sticky rice, Chinese cabbage, Thai basil and Nam Jim, a sour-spicy Thai saucee grill.
130
GAI YANG
Chicken thighs on the grill. Marinated overnight with lemongrass, garlic, oyster sauce, fish sauce, palm sugar, soy sauce and coriander root Served with Nam Jim, a sweet-spicy sauce and Nam Jim Jaew, a spicy-sour sauce
Chicken thighs on the grill. Marinated overnight with lemongrass, garlic, oyster sauce, fish sauce, palm sugar, soy sauce and coriander root Served with Nam Jim, a sweet-spicy sauce and Nam Jim Jaew, a spicy-sour sauce
84
PAD CHA
Whole sea bream, boneless and deep fried in an aromatic sauce. Grachai (wild ginger), garlic, chili, kaffir lime, thai bazil. *Served with steamed jasmin rice.
Whole sea bream, boneless and deep fried in an aromatic sauce. Grachai (wild ginger), garlic, chili, kaffir lime, thai bazil. *Served with steamed jasmin rice.
105
GAI GOLEK
3 Chicken skewers from the southern region of Thailand seasoned in a southern thai curry
3 Chicken skewers from the southern region of Thailand seasoned in a southern thai curry
66
Side Dishes
Everything that is nice to add to the side of the dishes
Steamed jasmine rice
14
Sticky rice
14
Bowl of greens
14
Gaeng Curry
Homemade curry paste, Served with jasmin rice
GAENG LUEANG
chicken/white fish (boiled/fried)/calamari/shrimps. Southern yellow curry with coconut milk, fresh turmeric, Thai basil (in season), fish sauce and palm sugar
chicken/white fish (boiled/fried)/calamari/shrimps. Southern yellow curry with coconut milk, fresh turmeric, Thai basil (in season), fish sauce and palm sugar
88/88/78/68
GAENG KIEW WAN
Vegan dish with tofu (not gf)/chicken/beef/shrimps. Green curry with coconut milk, Thai eggplant and pea eggplant (in season), Thai basil, lime, bamboo shoot, fish sauce and palm sugar
Vegan dish with tofu (not gf)/chicken/beef/shrimps. Green curry with coconut milk, Thai eggplant and pea eggplant (in season), Thai basil, lime, bamboo shoot, fish sauce and palm sugar
88/86/76/68
KAO SOY
Our variation of an iconic Muslim dish from Chiang - Mairegion, Yellow curry soup, chicken, coconut milk, turmeric, egg noodles, garlic, ginger, topped with pickled mustard leaves, fresh shallot, coriander homemade chili paste, crispy egg noodle and sliced lime *Without rice
Our variation of an iconic Muslim dish from Chiang - Mairegion, Yellow curry soup, chicken, coconut milk, turmeric, egg noodles, garlic, ginger, topped with pickled mustard leaves, fresh shallot, coriander homemade chili paste, crispy egg noodle and sliced lime *Without rice
74
PANAENG
Vegan dish with tofu (not gf)/chicken/beef/seafood. Red curry with coconut milk, Thai long beans (in season), broccoli, Thai basil, fish sauce and palm sugar *Seafood served without vegetables
Vegan dish with tofu (not gf)/chicken/beef/seafood. Red curry with coconut milk, Thai long beans (in season), broccoli, Thai basil, fish sauce and palm sugar *Seafood served without vegetables
92/86/76 /68
Phad
Wok. Served with steamed rice
PLAA GIAN
White fish tempura in a tamarind and ginger sauce, lemongrass, fermented soybeans, celery, coriander root and coriander leaves
White fish tempura in a tamarind and ginger sauce, lemongrass, fermented soybeans, celery, coriander root and coriander leaves
82
PHAD KING
Stir fried shrimp, gra chai (wild ginger), kaffir lime, garlic, chili, ginger, Thai basil, fish sauce and palm sugar
Stir fried shrimp, gra chai (wild ginger), kaffir lime, garlic, chili, ginger, Thai basil, fish sauce and palm sugar
92
PHAD GRA PRAO
Minced beef ,Thai basil (Gra Prow leaves in season), garlic, chili, fish sauce, oyster sauce and crushed galangal Served with steamed Jasmine rice and a fried egg on top *Option for bamboo shoots Phad ka prao with fried omlete on top
Minced beef ,Thai basil (Gra Prow leaves in season), garlic, chili, fish sauce, oyster sauce and crushed galangal Served with steamed Jasmine rice and a fried egg on top *Option for bamboo shoots Phad ka prao with fried omlete on top
74
VEGEN PHAD GRA PRAO
Tofu and mushroom sauce. Thai long bean, Thai basil,(gra prow in season), chili, garlic Served with steamed Jasmine rice * Option fried egg/omelet on top
Tofu and mushroom sauce. Thai long bean, Thai basil,(gra prow in season), chili, garlic Served with steamed Jasmine rice * Option fried egg/omelet on top
64
PHAD PAK RUAN
Asparagus, champagne mushrooms, broccoli, cauliflower and mushroom sauce. *option calamari and oyster sauce
Asparagus, champagne mushrooms, broccoli, cauliflower and mushroom sauce. *option calamari and oyster sauce
68/82
PHAD PAK TAOHU
Tofu, Shiitake mushrooms, broccoli, sprouts and ginger in a hot wok based in a mushroom sauce with crispy garlic *no option without sprouts.
Tofu, Shiitake mushrooms, broccoli, sprouts and ginger in a hot wok based in a mushroom sauce with crispy garlic *no option without sprouts.
68
KHAO PHAD
Vegetarian dish with tofu/chicken/beef/shrimp Stir-fried Rice with kana (in season), broccoli, white onion, spring onion, egg, fish sauce and yellow curry past *served with spicy-sour Nam Jim sauce (with fish sauce) *non-spicy option without curry past
Vegetarian dish with tofu/chicken/beef/shrimp Stir-fried Rice with kana (in season), broccoli, white onion, spring onion, egg, fish sauce and yellow curry past *served with spicy-sour Nam Jim sauce (with fish sauce) *non-spicy option without curry past
82/76/68/62
GAI PHAD MED
Fried chicken breast strips in a tamarind sauce, oyster sauce, cashew, bell peppers, shitake mushrooms, white onion, spring onion, crispy shallots and coriander
Fried chicken breast strips in a tamarind sauce, oyster sauce, cashew, bell peppers, shitake mushrooms, white onion, spring onion, crispy shallots and coriander
74
PAD CHA
shrimps and calamari in aromatic sauce Grachai, garlic, chili, keffir lime and thai bazil
shrimps and calamari in aromatic sauce Grachai, garlic, chili, keffir lime and thai bazil
88
PHAD PHRIK GANG GAI
Chicken with Thai long bean, Thai basil, kaffir lime, garlic, chili and homemade yellow curry paste in a hot wok, with steamed Jasmine rice and a fried egg on top
Chicken with Thai long bean, Thai basil, kaffir lime, garlic, chili and homemade yellow curry paste in a hot wok, with steamed Jasmine rice and a fried egg on top
74
PHAD JUNGEL
Sliced rump steak in a hot wok, in oyster sauce, thai eggplant fish sauce, lemon grass, kaffir lime, galangal, Thai basil and Thai bird eyen chili.
Sliced rump steak in a hot wok, in oyster sauce, thai eggplant fish sauce, lemon grass, kaffir lime, galangal, Thai basil and Thai bird eyen chili.
78
Phad-sen
Stir-fried noodles
PHAD THAI
Vegan/vegetarian dish with tofu (not GF) /chicken/shrimps Rice noodles with a tamarind-based sauce, fish sauce, palm sugar, lime, tofu, sprouts, coriander, spring onion, egg, peanuts and chili powder
Vegan/vegetarian dish with tofu (not GF) /chicken/shrimps Rice noodles with a tamarind-based sauce, fish sauce, palm sugar, lime, tofu, sprouts, coriander, spring onion, egg, peanuts and chili powder
88/68/62
PHAD SEE EIW
Vegetarian/chicken/beef/shrimps Chinese influenced, fresh flat rice noodle, kana leaves [in season], broccoli, egg, dark soy sauce and oystersauce
Vegetarian/chicken/beef/shrimps Chinese influenced, fresh flat rice noodle, kana leaves [in season], broccoli, egg, dark soy sauce and oystersauce
88/78/68/62
HOKKIEN ME
Dish from southern Thailand/Singapore, Malaysia, Indonesia.
Dish from southern Thailand/Singapore, Malaysia, Indonesia.
88
PHAD WOON SEN
Vegetarian dish with tofu/chicken/beef/fish/seafood Glass noodles, Chinese cabbage, egg, celery , *with a sour-spicy nam jim sauce (*with fish sauce)
Vegetarian dish with tofu/chicken/beef/fish/seafood Glass noodles, Chinese cabbage, egg, celery , *with a sour-spicy nam jim sauce (*with fish sauce)
92/82/78/68/ 62
PHAD KEE MAO
Drunken noodles Fresh rice noodles with shrimp and calamari Thai long bean, cabbage, soy, oyster sauce, golden mountain sauce and chili paste, garlic with aromatic flavors of kaffir lime leaves and Thai basil
Drunken noodles Fresh rice noodles with shrimp and calamari Thai long bean, cabbage, soy, oyster sauce, golden mountain sauce and chili paste, garlic with aromatic flavors of kaffir lime leaves and Thai basil
88