Kaiseki is an ancient Japanese cuisine that is now being made in a new interpretation with numerous dishes, in a pre-determined order and quantity, combining Japan’s meticulous tradition with up-to-date techniques and local ingredients carefully prepared and brewed for the meal. Every month new dates are released for these evenings, where Alex hosts up to 20 diners at once. The menu is updated and changes according to the seasons, and includes individual dishes, personal desserts, and Sake with Japanese beers during the evening. The culinary hospitality venue, UMAI, is located at Abed El Rauf El Bitar 8 Tel Aviv-Yafo, dinner starts at 19:30. You are welcome to arrive a bit earlier to enjoy the space and atmosphere.

In The Heart of Jaffa, Inside a Magical Venue Located a Few Meters from the Beach, You Will Find Umai ("delicious" or" talented "in Japanese slang) by Alex Abramov. The Young Chef Just Returned After Almost Six Years in Japan and Other Locations in Asia, Now Offers an Exceptional Local Experience During Which She Serves an Innovative Blend of Authentic Japanese and Modern cuisine. The Venue is Located Near the Beautiful Promenade of Midron Park and The Shores of the Old Port City. This Cozy Space, Carefully Designed and Inspired by the Land of the Rising Sun, Offers an Accurate and Intriguing Experience for only Twenty Diners with Three Main Dining Styles: KAISEKI (Tasting Menu) evenings, IZAKAYA (Japanese Bar), and Private Events.

Alex Abramov

8 Abed El Rauf El Bitar Street, Tel Aviv-Yafo

For Private Events Please Contact Me On WhatsApp